Berries on fire
INGREDIENTS:
- 30mL Fireball Whiskey
- 40mL Coco Berry Signature Mixer
- 10mL Simple Syrup (SHOTT Gomme Syrup)
- 2 Dashes of Angostura Bitters
- Maraschino Cherries
METHOD:
- Add all ingredients to shaker
- Add scoop of CRUSHED ice to shaker.
- Shake hard to the count of 8
- Single strain into glass
- Garnish with Maraschino Cherries
