Breakfast Espresso
INGREDIENTS:
- 40mL Espresso Martini Signature Mixer
- 30mL Coffee Liquor
- 20mL SHOTT Chocolate Syrup
METHOD:
- Add all ingredients to mixing glass/vessel
- Stir at a relaxed pace for 45 seconds
- Single Strain over whisky cube or ice
- Garnish with Chocolate Honeycomb crumb
